2

Functional Properties of Vinegar

Year:
2014
Language:
english
File:
PDF, 309 KB
english, 2014
4

Bioactive Components of Mother Vinegar

Year:
2015
Language:
english
File:
PDF, 590 KB
english, 2015
6

Adsorption behaviour of bulgur

Year:
2015
Language:
english
File:
PDF, 324 KB
english, 2015
9

Quality characteristics of cold-dried beef slices

Year:
2019
Language:
english
File:
PDF, 735 KB
english, 2019